1 - 10 of 53 for skin on french fries
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Rinse the chicken breasts and pat dry. Put in 9 x 12 inch greased pan. Sprinkle lightly with pepper and garlic powder. Mix soup and sour cream. Pour ...
Combine first 4 ingredients in shallow dish; mix. Melt butter. Add garlic and saute 1 minute. Remove from heat. Stir in Worcestershire sauce and ...
Combine onions, cheese, ... over all. Leftover cheese mixture, put on top of chicken before pouring butter on top. Bake at 350 degrees for 35 to 40 minutes.
Preheat oven to 350 degrees. Line a 9 x 13 inch baking pan with foil. Combine first 4 ingredients in shallow dish and mix. Melt butter in saucepan ...
Preheat oven to 350 degrees. Line 9"x13" baking dish with foil. Combine first 4 ingredients in shallow dish and mix thoroughly. Melt butter in ...
Heat oven to ... the Swiss cheese on each chicken breast ... mixture. Bake for 55 to 60 minutes or until chicken is tender and no longer pink. 4 servings.
Preheat oven to ... top with chicken, skin side down. Pour ... uncovered 3 minutes or until onions are golden brown. Let stand 15 minutes before serving.
Combine onion, cheese, bread crumbs and seasonings. Dip chicken in combined egg and milk. Then coat with cheese mixture. Place in baking dish; pour ...
Heat oven to ... cup Swiss cheese on each breast. Roll ... Sprinkle topping ingredients over chicken and rice. Bake 55-60 minutes or until chicken is tender.
Mix all together thoroughly and stuff into halves of pita bread.
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