Results 1 - 10 of 70 for skim milk custard

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Preheat oven to ... of 4 10oz. custard cups, arrange 1/4 of the fruit. Pour 1/4 egg-milk mixture into each ... center comes out clean. Makes 4 servings

Scald milk; add sugar, ... 7 (6 oz.) custard cups. Set in ... Makes 7 servings. Process as above but stir in 1/4 teaspoon ground nutmeg with vanilla extract.

Preheat oven to 350 degrees. To make custard: Combine all ... pudding to oven. Bake 10 to 15 minutes or until meringue is delicately browned. Makes 4 servings.

In blender combine all ingredients on high speed for 3 minutes. Pour into 8 or 9 inch pie pan. Bake at 350 degrees for 45 minutes or until custard is set.

Add sweetener and ... constantly, add scalded milk, a few ... each of 2 custard cups. Pour 1/2 ... over each portion. Refrigerate. This recipe serves 2.

Place milk in a 1 ... eight 6 ounce custard cups with nonstick ... 1/4 M, 20 C. Per serving: 87 cal, 5 g pro, 2 g fat, 13 g car, 58 mg sod, 55 mg chol.)

Run sweet potatoes ... eggs. Add yolks, milk, sugar, salt, ... whites. Fill greased custard cups 2/3 full. ... cinnamon. Bake 35 to 40 minutes at 325 degrees.

Place ingredients in ... mixer. Put into custard cups and set ... oven for 40 or 50 minutes or until custard is firm. Serves 4. Tastes like pie filling.

Combine ingredients in ... six 6 ounce custard cups and sprinkle ... knife inserted in center comes out clean. Remove cups from water, serve warm or cold.

Preheat oven to 375 degrees. Butter a 9 inch pie or cake pan and boil a kettle of water and reserve for use at end of recipe. Meanwhile, cook carrots ...

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