|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
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Results 1 - 10 of 25 for skillet shrimp scampi
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In a large nonstick skillet, heat oil. Add shrimp and marinade. Cook, ... green onions. Turn heat off. Serve over hot cooked rice or your favorite pasta.
Peel shrimp and devein. Saute ... in a large skillet over medium-high heat ... with parmesan cheese. Yields 4-6 servings. Serve with salad and crusty bread
Saute onion, pepper ... butter in large skillet. Combine water ... skillet, plus the shrimp, lemon juice ... stand 5 minutes. Fluff with fork. Serves 4.
Thaw shrimp if frozen. Remove ... In a large skillet melt butter over ... or until shrimp turns pink. Serve with rice; top with parsley. Makes 4 servings.
Peel and devein shrimp. Rinse and ... oil in large skillet. Add garlic; ... to 3 minutes or until heated through. Sprinkle with salt and pepper. Serves 4.
Melt butter in 10 inch skillet over medium heat. ... saute briefly. Add shrimp and saute 1 ... sauce over shrimp. Serve over rice, or can be served alone.
Shell and clean shrimp. Melt butter with garlic in skillet. Saute shrimp ... skillet and heat. Add shrimp mixture and heat 1 to 2 minutes before serving.
Clean and devein shrimp. Lightly flour ... of oil in skillet. Butter-flavored vegetable ... too much of any one will overpower the others. Stan C. Taylor
Peel and devein shrimp. Heat oil in large skillet over medium heat. ... over cooked linguine. Prep time: 25 minutes; cooking time: 12 minutes. Serves 6.
Peel and devein shrimp. Heat oil in large skillet over medium heat. ... with salt and pepper. Toss to coat. Serve over cooked linguine. Makes 6 servings.
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