- 1. SKILLET POT ROAST
- Preheat skillet, uncovered, at 325 degrees. Brown roast for 5 minutes per ... for gravy. Makes 6-8 servings.
Ingredients: 4 (onion .. roast .. salt ...)
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- 2. SKILLET POT ROAST
- 1. Preheat electric skillet, uncovered at 325 degrees. Brown roast for 5 minutes per ... Makes 6 to 8 servings.
Ingredients: 5 (onion .. roast .. salt ...)
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- 3. TACITOS
- Cook meat with garlic ... a little). Heat ungreased skillet (an iron skillet works ... guacamole spread over the tops.
Ingredients: 7 (guacamole .. onion .. tortillas ...)
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- 4. L'IL OLE WINEMAKER POT ROAST
- Slowly heat oil in Dutch oven or large, heavy skillet. Brown meat on ... (or put in crock pot 6-10 hours). Add sherry ... constantly, until thick and translucent.
Ingredients: 10 (cornstarch .. oil .. roast .. sauce .. sherry .. sugar ...)
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- 5. POT ROAST
- Heat oil in a skillet; brown meat on ... add more flour when necessary.
Ingredients: 7 (cubes .. oil .. roast ...)
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- 6. POT ROAST
- 1. Heat canola oil ... in a large cast-iron skillet on top of the ... meat over twice. Remove pot roast and keep warm. 3. ... with the sauce. Serves 6.
Ingredients: 9 (fat .. leaf .. oil .. parsley .. tomatoes ...)
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- 7. COOKED POT ROAST
- Place frozen pot roast in electric skillet and fill skillet almost ... no added fats or shortening.
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- 8. EMILY'S POT ROAST
- Flour and brown roast on all sides in ... Dutch oven or large skillet. Remove to platter. ... another 30 minutes before serving.
Ingredients: 11 (chunks .. half .. mushrooms .. oil .. salt .. sauce ...)
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- 9. PELOPOONESIAN POT ROAST
- Make slits in top of roast with tip of knife ... pepper. In a large skillet, brown meat on ... Serve remaining sauce with spaghetti.
Ingredients: 10 (allspice .. cinnamon .. cloves .. garlic .. nutmeg ...)
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- 10. YANKEE POT ROAST OF BEEF
- Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch skillet or Dutch oven until ... with beef. Makes 12 servings.
Ingredients: 11 (carrots .. flour .. roast .. salt .. turnips ...)
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