|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 35 for skillet pot roast
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1. Preheat electric skillet, uncovered at 325 degrees. Brown roast for 5 minutes ... at this time. Juice can be used to make gravy. Makes 6 to 8 servings.
Preheat skillet, uncovered, at 325 degrees. Brown roast for 5 minutes ... at this time. Juices that accumulate may be used for gravy. Makes 6-8 servings.
Wash chuck roast. Season generously ... roast into oiled skillet and brown lightly ... onions to greased crock-pot. Toss in ... on low for 8 to 10 hours.
Cook meat with ... little). Heat ungreased skillet (an iron skillet ... Serve tacitos on plate with a generous amount of guacamole spread over the tops.
Fry potatoes until done, drain off grease and add chopped onion and can of corned beef. Cover and cook slowly for a few minutes.
Trim fat from ... coat a large skillet with cooking spray. ... hours or on high setting for 3 1/2 to 4 hours. The cola gives this dish a delicious 'kick.'
Make slits in top of roast with tip of ... In a large skillet, brown meat ... spoon some of the sauce over the meat. Serve remaining sauce with spaghetti.
Flour and brown roast on all sides ... oven or large skillet. Remove to ... hour. Add green peas, if desired, and cook another 30 minutes before serving.
Heat oil in a skillet; brown meat ... make gravy from stock. Gravy: 1/2 cup water (blend 1/4 cup flour). Add to cooker. Stir; add more flour when necessary.
Mix flour, salt, ... Pour drippings into skillet and set aside. ... drippings. Add to meat in pot. Cook 25 minutes. Better if not served until next day.
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