1 - 10 of 45 for skillet pork ribs

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About 20 minutes before serving, in 12-inch skillet over medium-high heat, in vegetable oil, cook pork chops until they ... watercress. Yield: 6 servings.

1. In a ... oil in large skillet over medium heat. Add pork chops (or chicken). ... through. Turn to coat on all sides. Place on plates. Spoon glaze on each.

In bowl, whisk ... In a large skillet, heat oil ... strawberries. Arrange spinach over serving platter, top with pork chops. Pour strawberry mix over chops. .

Trim excess fat from pork chops; grease 10 inch skillet with the fat. ... pork chops on top. Cover and simmer 30 to 35 minutes or until potatoes are tender.

Slightly brown pork in large skillet (electric skillet works ... skillet until very nearly done. Add brown sugar and cornstarch as needed to thicken sauce.

In 10-inch skillet over medium heat, ... edge of a pork chop. In skillet ... garnish with parsley. Strain liquid from pan and serve separately as gravy.

Mix flour, salt, pepper. Coat pork chops with dry ... in 12 inch skillet over medium heat, ... crisp, about 4 or 5 minutes. Add pork chops, heat thoroughly.

Cook pork chops in oil in 10 inch skillet over medium heat ... remaining tomatoes into skillet. Cover and simmer until rice is tender, about 35 minutes.

In a 12 inch skillet over high heat, heat pork chops, cranberry drink, ... turning chops to coat with glaze. Makes 6 servings. About 425 calories per serving.

Trim excess fat from chops. Grease 10-inch skillet with fat. Brown ... Reduce heat; place pork chops on top. ... until potatoes are tender. Yield 4 servings.

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