|Good Housekeeping Everyday Skillet|
|by Good Housekeeping|
On busy weeknights, nothing beats a skillet meal. It takes only a few minutes to prepare a complete supper, and the food can go on the table in th...
Results 1 - 10 of 586 for skillet pork chops
Brown pork chops in butter and salt and pepper. Remove from skillet. Saute mushrooms, ... except for final 15 minutes with it off. Serve with mashed potatoes.
In small bowl, ... both sides of pork chops. (Reserve any ... oil in large skillet over medium heat. ... hot cooked rice or potatoes, if desired. Serves 4.
In large skillet, brown pork chops on both sides ... salt. Place chops on top of rice. Cover and simmer 30-40 minutes or until done. Makes 5-6 servings.
1. In large skillet, heat cooking ... heat. 2. Season pork chops well with salt ... are tender. 6. Add cheese; cook until melted; serve hot. Serves 4 to 6.
Brown pork chops lightly in shortening. ... additional tomato juice while cooking, if needed. (There should be very little liquid left when ready to serve.)
In a large skillet with a tight-fitting lid, brown chops in oil over ... tomato sauce over all. Cover, simmer over low heat 1 hour or until chops are tender.
Trim fat from pork chops and lightly brown ... chops on top of potatoes, cover with cheese sauce. Bake at 325°F for 1 hour 15 minutes. Turn chops once.
In skillet brown pork chops in oil. Remove ... minutes. Add potatoes and green pepper. Cover and simmer 20 minutes or until potatoes and chops are cooked.
Brown pork chops in skillet. Cover, cook ... and pour over the meat and vegetables. Cover. Cook over medium heat for 45 minutes or until tender. Serves 6.
Cook rice as ... Trim fat from pork chops. Salt and ... until warm is brown. Cook at 350 degrees for 1 hour. I usually cover mine to keep rice from browning.
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