|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 91 for skillet lasagna
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Cook beef and onion in skillet at 350 degrees ... minutes to melt cheese. Turn unit off, allow to stand for 10 minutes before serving. Yields 6 servings.
Brown ground beef at 350 degrees on the burner. Add spaghetti sauce, water and noodles; press noodles into liquid with a spoon. Cover and cook 12 ...
Lightly brown meat in fat in 12 inch skillet at 350 degrees. ... stand 10-15 minutes. Add mozzarella cheese when lasagna finishes cooking. Makes 8 servings.
Lightly brown meat in butter in skillet. Sprinkle 1/2 ... cheese over top; return cover and let stand 10 to 15 minutes before serving (use electric skillet).
In large skillet brown meat with ... other ingredients; mix well. Place in 9 x 13 inch pan. Sprinkle with cheese. Bake in 350 degree oven until cheese melts.
In large non-stick skillet, saute veal ... tender. Sprinkle evenly with Parmesan cheese; re-cover and let stand 5 minutes before serving. Makes 4 servings.
Cook ground beef in a large skillet over medium-high heat, ... a layer of lasagna noodles. Layer the ... lasagna. Serve with garlic bread and green leafy salad.
Brown meat; add or drain fat; add onion. Sprinkle one half of spaghetti sauce mix over meat. Spread cottage cheese in layer over meat. Next, arrange ...
Lightly brown meat in 12 inch skillet. Drain grease. ... Sprinkle cheese over top; return cover and let stand 10-15 minutes before serving. Makes 8 servings.
In large skillet, saute meat, ... Stir in mini lasagna and bring back ... sprinkle Parmesan cheese on top. Serve with fresh garden salad and Italian bread.
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