|The Sensational Skillet Cookbook|
|by Wendy Louise|
The author of the Complete Crockery Cookbook: Create Spectacular Meals with Your Slow Cooker has entered the kitchen once again.
Results 1 - 10 of 40 for skillet fudge
Result Page: 1
Bring to boil first 3 ingredients (280 degrees). Boil 5 minutes, stirring constantly; shut off heat and add vanilla, marshmallows and peanut butter. ...
Set electric skillet at 340 degrees. ... peanut butter melt and blend into candy. Pour into lightly buttered 8"x8" pan until cool. Cut into squares and serve.
Set electric skillet at 340 degrees. ... melt and blend into candy. Pour into lightly buttered 8 inch square pan. Cool and cut into squares. Makes 2 pounds.
Place chips in ... salt in electric skillet. Set temperature ... creamy. Fold in chopped nuts. Spread in aluminum foil lined pan 11 x 7 x 1 1/2 inches. Cool.
Butter an 8 ... milk in electric skillet set at 280 ... butter and vanilla and marshmallows. Stir until dissolved and pour into buttered 8 x 8 pan. Chill.
In an electric skillet, combine sugar, ... and vanilla. Stir until melted and blended. Pour into a greased 8-inch square pan. Cool and cut into squares.
In an iron skillet combine sugar, cocoa, ... it begins to get cloudy in color and begins to thicken. Add nuts and pour into buttered dish. Cool and slice.
Combine sugar, milk, and butter in electric skillet set at 280 ... blended. Pour into chilled buttered 8 x 8 inch baking dish or pan and cool until firm.
In electric skillet combine sugar, butter, ... marshmallows are melted and peanut butter is blended. Pour into buttered 8 inch square pan. Makes 50-60 pieces.
Set electric skillet at 340 degrees. ... and peanut butter melt and blend into candy. Pour into lightly buttered 8 x 8 inch pan. Cool. Cut into 36 pieces.
Result Page: 1
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