1 - 10 of 33 for skillet fried corn

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Cut corn off cob into ... Melt butter in skillet; add corn ... down. Stir fry 5 to 10 minutes. Turn burner off and place a lid on top until ready to serve.

Fry bacon in large skillet until crisp. Remove ... tender. Stir in corn and cook over ... stirring frequently. Stir in salt. Top with bacon. Makes 4 servings.

Fry bacon in large skillet until crisp; remove ... tender. Stir in corn, and cook ... stirring frequently. Stir in salt. Top with bacon. Yield: 4 servings.

Cook bacon until crisp; drain and crumble. Add vegetables to drippings. Cover. Cook over low heat for 5 to 8 minutes or until tender. Season with ...

Cook bacon crisp; drain and crumble. To drippings, add vegetables. Cover; cook over low heat until just tender, 5 to 8 minutes. Season with 1 ...

In a mixing ... in whole kernel corn. Cover and ... until golden brown turning only once. Drain on paper towels and serve hot with honey butter or syrup.

Cut corn off of cob and put in skillet. Add salt, pepper, fried meat grease, butter ... cooks out add milk, flour and sugar and cook few minutes longer.

Crumble corn bread real fine. ... crumbled bacon. Add enough mayonnaise and mix well. Serve with soup beans or lima beans. Also good served with chili beans.

Cut corn off the cob, ... dull side, scrape the cob completely until all the pulp is off the cob. Fry in hot oil until tender; season with salt and pepper.

Sift dry ingredients (except corn meal). Add corn ... Melt lard in frying pan. When smoking hot, drop in batter by spoonful and cook 3 minutes on each side.

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