|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
Results 1 - 10 of 465 for skillet fried chicken
Rinse chicken pieces; pat dry ... a 12 inch skillet heat oil. Add ... Chicken is done when easily pierced with fork. Drain chicken pieces on paper towel.
Cut chicken up. Remove skin ... deep) in electric skillet; set temperature ... When you remove it from skillet. Place on paper towels to absorb excess oil.
1. Combine flour, ... few pieces of chicken at a time. ... degrees in electric skillet or on medium-high ... with flour in step 1 and proceed as before.
Rinse chicken and pat dry. ... oil in large skillet or electric skillet. ... minutes or until tender. Remove cover for last 5 minutes. Makes 6 servings.
Rinse chicken pieces; pat dry ... a 12 inch skillet heat oil. Add ... easily pierced with a fork. Drain chicken pieces on paper towels. Makes 6 servings.
Heat oil in 10 inch skillet at medium heat. Add chicken and cook until ... about 5 minutes. Stir in lettuce and tomato before serving. Yield: 6 servings
Over medium heat, ... light brown, add chicken and brown. Add ... be crunchy. Add soy sauce and serve over rice with chicken dish on side. Serves 5 to 6.
Heat oil in skillet over medium-high heat. Add chicken and cook, stirring ... about 5 minutes. Stir in lettuce and tomato just before serving. Serves 6.
Heat oil in 10" skillet, add chicken, onions and ... lettuce and tomato just before serving. Serves 4 and is a great quick dinner. Serve with bread or rolls.
Heat oil in 10-inch skillet over medium heat. Add chicken and cook, stirring ... minutes. Stir in lettuce and tomato just before serving. Makes 6 servings.
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