|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
1 - 10 of 465 for skillet fried chicken
Rinse chicken pieces; pat dry ... a 12 inch skillet heat oil. Add ... Chicken is done when easily pierced with fork. Drain chicken pieces on paper towel.
Rinse chicken pieces; pat dry ... a 12 inch skillet heat oil. Add ... easily pierced with a fork. Drain chicken pieces on paper towels. Makes 6 servings.
Cut chicken up. Remove skin ... deep) in electric skillet; set temperature ... When you remove it from skillet. Place on paper towels to absorb excess oil.
1. Combine flour, ... few pieces of chicken at a time. ... degrees in electric skillet or on medium-high ... with flour in step 1 and proceed as before.
Over medium heat, ... light brown, add chicken and brown. Add ... be crunchy. Add soy sauce and serve over rice with chicken dish on side. Serves 5 to 6.
Heat oil in 10 inch skillet at medium heat. Add chicken and cook until ... about 5 minutes. Stir in lettuce and tomato before serving. Yield: 6 servings
Rinse chicken and pat dry. ... oil in large skillet or electric skillet. ... minutes or until tender. Remove cover for last 5 minutes. Makes 6 servings.
Heat oil in 10-inch skillet over medium heat. Add chicken and cook, stirring ... minutes. Stir in lettuce and tomato just before serving. Makes 6 servings.
Heat oil in 10" skillet, add chicken, onions and ... lettuce and tomato just before serving. Serves 4 and is a great quick dinner. Serve with bread or rolls.
Heat oil in skillet over medium-high heat. Add chicken and cook, stirring ... about 5 minutes. Stir in lettuce and tomato just before serving. Serves 6.
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