- 1. DINNER IN A SKILLET
- Select an item from ... place in a large skillet with a cup of ... chow mein noodles. Serves 4.
Ingredients: 40 (bacon .. barley .. beans .. beef .. broccoli .. carrots ...)
|
- 2. HAMBURGER HOT DISH
- After cooking the noodles, rinsing and draining them, combine with the browned hamburger. Add the vegetables, soups and seasonings. Put in 2 quart ...
Ingredients: 12 (carrots .. celery .. corn .. onion .. salt .. skillet ...)
|
- 3. CHICKEN AND CORN BREAD SKILLET
- Preheat oven to 400 ... a 10 inch ovenproof skillet over moderately high heat ... bay leaf. Stir in peas. For the corn bread use your own ... minute of cooking. Serves 4.
Ingredients: 13 (cubes .. flour .. juice .. leaf .. oil .. rind ...)
|
- 4. MY SKILLET DINNER
- Brown ground beef, drain, ... celery and onions in skillet with all other ingredients ... dinner can be baked, also.
Ingredients: 12 (beef .. carrots .. corn .. macaroni .. peas .. soup ...)
|
- 5. SKILLET DINNER
- Brown ground beef, pepper, celery, and onion in skillet. Add all other ... dinner can be baked, also.
Ingredients: 12 (beef .. carrots .. choice .. corn .. macaroni .. peas ...)
|
- 6. SKILLET MEAL
- Combine hamburger, bread crumbs, ... pepper. Fry in heavy skillet or electric skillet, stirring ... are tender. Serve from skillet.
Ingredients: 10 (crumbs .. juice .. onions .. potatoes .. salt .. tomatoes ...)
|
- 7. DAN'S ULTIMATE SHRIMP RISOTTO
- Warm broth and 1/4 ... tablespoons butter in a skillet over medium heat. Add ... lots of trial & error)
Ingredients: 14 (broccoli .. cream .. garlic .. leaf .. onion .. parmesan ...)
|
- 8. SPICY CASHEW CHICKEN WITH STIR-FRY VEGETABLES
- In medium size bowl, ... wok or large heavy skillet on medium high heat, ... are crisp-tender. Add snow peas and baby corn; cook and stir ... over rice. Makes 6-8 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. oz. .. root .. sauce ...)
|
- 9. TURKEY MEDALLIONS WITH ORANGE TERIYAKI SAUCE
- About 40 minutes before ... 2 teaspoons hot light corn-oil spread, cook celery, ... 3. In 12 inch skillet over medium-high heat in ... tender-crisp. Stir in Chinese pea pods and cook, covered, ... Makes 4 main dish servings.
Ingredients: 14 (chunks .. flour .. juice .. parsley .. salt .. sauce ...)
|
- 10. CHICKEN AND VEGETABLE STIR FRY
- Mix sauce in bowl. ... 1 inch pieces. In skillet or wok on medium ... until thickened. Serve over rice.
Ingredients: 13 (broth .. chestnuts .. cornstarch .. mushrooms .. peas ...)
|
