|The Sensational Skillet Cookbook|
|by Wendy Louise|
The author of the Complete Crockery Cookbook: Create Spectacular Meals with Your Slow Cooker has entered the kitchen once again.
1 - 10 of 55 for skillet cookie
Result Page: 1
Butter an 8-inch square baking pan. In a large saucepan melt butter; add marshmallows and stir until melted. Add honey and salt. Cook over low heat, ...
In iron skillet, put dates, ... tablespoon - mix and form into strawberry shape. Roll in red sugar and trim top with green icing. Makes about 3 dozen cookies.
Mix dates, sugar, ... egg in heavy skillet. Melt over ... add Krispies and pecans. When cool enough to handle, roll into small balls and roll into coconut.
Melt butter in skillet. Mix eggs, ... minutes. Remove from heat and add Rice Krispies, nuts and vanilla. Drop by spoonful on waxed paper, then roll in coconut.
Melt butter, then ... for 2 to 3 minutes, then add vanilla, pecans and Rice Krispies. Shape into small balls and roll in coconut. Makes 50 to 60 cookies.
Melt butter in heavy skillet. Add sugar ... making small balls and roll in finely ground nuts or flaked coconut or both. Store in tightly covered container.
In skillet, combine dates, ... minutes. For each cookie use about 1 ... cookie in red sugar and trim with green frosting leaves. Makes 2 1/2 dozen cookies.
Mix sugar, milk, cocoa, and butter and bring to boil. Boil 1 minute. Remove from heat. Stir in peanut butter, oatmeal, salt, and vanilla. Drop by ...
In large skillet or saucepan, combine ... and nuts until well coated. Drop by heaping teaspoons into coconut. Roll into logs. Place on wax paper to cool.
Preheat skillet, uncovered, at ... coconut. Wrap in waxed paper. Refrigerate. To serve, cut into slices about 1/4 inch thick. Makes about 5 dozen cookies.
Result Page: 1
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