|I Can Be a Chef (I Can Be Books)|
|by Ann Tomchek|
Explores the world of those who cook for a living, examining where they work and what they do in preparing meals for others.
Results 1 - 10 of 55 for skillet canned sliced potatoes
Result Page: 1
Brown sausage and onion in skillet. In medium large bowl combine all other ingredients. Mix together. Add sausage and onions. Simmer 1 to 1 1/2 hours.
Combine beef, bread crumbs, egg, salt, Worcestershire, and 1/2 cup tomato sauce. Mix and shape into balls. Brown meat balls in Wesson oil and drain ...
One pan hamburger meal. In skillet, brown hamburger ... and water. Add potatoes. Heat, stirring ... wedges and parsley if desired. Makes 6 (1 cup) servings.
Cook beef in skillet until brown. Add potatoes, tomatoes, corn ... layers; sprinkle with salt and pepper. Cover skillet; reduce temperature. Simmer for 1 hour.
Heat 2 tablespoons shortening in large skillet; add potatoes and onions; brown. ... is gone, breakfast is ready to serve. This will serve 6 hungry people.
In a 12-inch cook-and-serve skillet, over medium ... gently stir in potatoes and frankfurters. Heat ... (about 10 minutes). Sprinkle with remaining bacon.
Cut bacon into 1/2 inch pieces, place in skillet and pan fry ... beef and onion slices; cook until ... is tender. Cut potatoes and green pepper ... 15 minutes. Serves 4.
In a skillet, brown the ... separate meat; pour off fat. Stir in the soups and water; add potatoes. Heat and stir occasionally. Simmer about 20 minutes.
Shape ground beef ... patties. In large skillet, cook patties, ... done. Add mushrooms. Drain off excess grease. Pour soup over meat. Simmer 10 more minutes.
Cook beef in skillet until brown. Add potatoes, tomatoes, corn ... layers. Sprinkle with salt and pepper. Cover skillet, reduce temperature. Simmer for 1 hour.
Result Page: 1
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