|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 55 for skillet canned sliced potatoes
Result Page: 1
Brown sausage and onion in skillet. In medium large bowl combine all other ingredients. Mix together. Add sausage and onions. Simmer 1 to 1 1/2 hours.
Cook beef in skillet until brown. Add potatoes, tomatoes, corn ... layers. Sprinkle with salt and pepper. Cover skillet, reduce temperature. Simmer for 1 hour.
Combine beef, bread crumbs, egg, salt, Worcestershire, and 1/2 cup tomato sauce. Mix and shape into balls. Brown meat balls in Wesson oil and drain ...
Cook beef in skillet until brown. Add potatoes, tomatoes, corn ... layers; sprinkle with salt and pepper. Cover skillet; reduce temperature. Simmer for 1 hour.
Heat 2 tablespoons shortening in large skillet; add potatoes and onions; brown. ... is gone, breakfast is ready to serve. This will serve 6 hungry people.
In a skillet, brown the ... separate meat; pour off fat. Stir in the soups and water; add potatoes. Heat and stir occasionally. Simmer about 20 minutes.
In a 12-inch cook-and-serve skillet, over medium ... gently stir in potatoes and frankfurters. Heat ... (about 10 minutes). Sprinkle with remaining bacon.
Shape ground beef ... patties. In large skillet, cook patties, ... done. Add mushrooms. Drain off excess grease. Pour soup over meat. Simmer 10 more minutes.
Cut bacon into 1/2 inch pieces, place in skillet and pan fry ... beef and onion slices; cook until ... is tender. Cut potatoes and green pepper ... 15 minutes. Serves 4.
One pan hamburger meal. In skillet, brown hamburger ... and water. Add potatoes. Heat, stirring ... wedges and parsley if desired. Makes 6 (1 cup) servings.
Result Page: 1
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