|The Sensational Skillet Cookbook|
|by Wendy Louise|
The author of the Complete Crockery Cookbook: Create Spectacular Meals with Your Slow Cooker has entered the kitchen once again.
Results 1 - 10 of 249 for skillet cakes
Gradually add water ... well greased 10" skillet (cast iron is ... in a 350°F oven for 50-60 minutes. Serve warm or cold with whipped cream or ice cream.
This is made ... in with the cake mix in a ... a cast iron skillet. Reduce heat ... consistency of cake. Let cool, turn upside down and cake will fall out.
Pull skins off ... a large nonstick skillet with cooking spray. ... golden. Invert onto a plate. Slide back into pan and cook another 6 minutes till browned.
(May use self-rising ... mixing well (do not use mixer). Pour into lightly greased #8 iron skillet and bake at 350 degrees for 45 minutes. 14 to 16 servings.
Mix first 4 ... minutes. Frost with skillet icing. In skillet ... boil, remove from heat and add confectioners' sugar, vanilla and nuts. Pour over warm cake.
Preheat oven to ... heavy 10 inch skillet. Sprinkle 3/4 ... Prepare 1 yellow cake mix according to ... Immediately turn upside down cake onto a serving dish.
1. Melt 2 ... in oven proof skillet (cast-iron good) over ... 1 1/2 cups cake flour, 1 teaspoon ... cream after turning skillet upside down on a platter.
Grease pan, combine everything and pour into 10 inch iron skillet or regular pan. Bake for 30 minutes at 350 degrees.
Melt butter in super skillet (fry pan) and ... pineapple. Mix yellow cake mix as per ... cream and serve with the cake. Delicious! Delicious! Delicious!
Melt 1/2 cup ... 9 inch iron skillet. Lay pineapple ... ingredients and pour cake mixture over pineapple. ... 40 minutes at 375 degrees. A very rich cake.
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