1 - 10 of 17 for sizzler

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Toast the slice of rye bread. Spread the toasted bread with the Thousand Island salad dressing. 1 (1 oz.) slice mozzarella cheese 1/4 c. sauerkraut, ...

Cut sausage into 6 inch pieces. Split lengthwise 3/4 through. Fill each sausage piece with mixture of 2 tablespoon cheese and 1 tablespoon ...

Mix all ingredients except ice cream in a blender. Chill for one hour. Add ice cream and blend thoroughly. Serve in chilled glasses and garnish with ...

Soften cream cheese and beat in mustard. Add remaining ingredients. Roll bread lightly and trim crusts. Spread rolled bread with mixture. Roll up. ...

Prepare jello as directed but omit the cold water do not refrigerate let set at room temperature. Bake cake using a 13 x 9 pan. Let cool. Poke holes ...

Cook sausage until very light brown; drain. Grease pie plate 10 x 1 1/2; spread potatoes in pie plate. Mix onions, 2 tablespoons milk, salt, pepper, ...

In a 9x13 greased cake pan, place bread. Add sausage and cheese. Mix eggs, 2 1/4 cup milk and dry mustard and pour in pan. Cover and refrigerate ...

Toss above ingredients. Beat: Place dry ingredients in greased casserole dish. Pour liquid over dry. Refrigerate overnight. Bake at 350 degrees for ...

In a 2 ... size pieces the Little Sizzlers and new potatoes. Add to green beans. Season and add butter. Cook on medium high temperature until juice is gone.

Put pastry shell in pan. Mix items 4-9 together. Pour over shell. Whisk eggs and half & half. Pour over cheese mixture. Bake 35 minutes at 375 ...

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