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Lightly grease the inside of 4 (8-oz.) mugs. Prepare brownie mix according to directions on package and divide batter evenly between 4 mugs. ...

Allow cream cheese to soften at room temperature. Mix cream cheese, sugar, 1 egg and vanilla in medium bowl until well blended. Set aside. Preheat ...

Preheat oven to 350 degrees. Combine Jiffy, sugar and eggs. Spread in greased pan. Prepare brownie mix. Spread over layer of peanut butter. Makes 2 ...

Beat together cream ... in a medium size saucepan. Stir in ... milk if necessary to make a soft spreading consistency. Frost brownies; let set until firm.

Cream Cheese Layer: Allow cream cheese to soften at room temperature. Mix cream cheese, sugar, 1 egg and vanilla in small bowl until blended. Set ...

Make brownie batter ... VARIATION: BLACK FOREST BROWNIES - Substitute 1/2 ... preserves, and sprinkle 1/2 cup mini chocolate chops over batter before marblizing.

Soften the cream ... inch pan of brownies). Melt 3 ... to make a soft spreading consistency. Frost brownies; let set until firm. Makes 24 large brownies.

To make base: ... Cool completely and cut into small pieces these are very rich, and taste best if chilled. Store in refrigerator. Makes 16 to 24 brownies.

Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch pan. For crust, combine butter, brown sugar, egg yolk, vanilla and flour. Spread in pan; ...

Preheat oven to 350 degrees (325 degrees for a glass dish). Combine all ingredients and mix well. Batter will be very thick. Spread in 9x13 inch pan ...

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