Results 1 - 10 of 126 for size brownies

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Lightly grease the inside of 4 (8-oz.) mugs. Prepare brownie mix according to directions on package and divide batter evenly between 4 mugs. ...

Preheat oven to 350 degrees. Combine Jiffy, sugar and eggs. Spread in greased pan. Prepare brownie mix. Spread over layer of peanut butter. Makes 2 ...

Soften the cream ... inch pan of brownies). Melt 3 ... to make a soft spreading consistency. Frost brownies; let set until firm. Makes 24 large brownies.

To make base: ... Cool completely and cut into small pieces these are very rich, and taste best if chilled. Store in refrigerator. Makes 16 to 24 brownies.

Beat together cream ... in a medium size saucepan. Stir in ... milk if necessary to make a soft spreading consistency. Frost brownies; let set until firm.

Make brownie batter ... VARIATION: BLACK FOREST BROWNIES - Substitute 1/2 ... preserves, and sprinkle 1/2 cup mini chocolate chops over batter before marblizing.

Preheat oven to 350 degrees (325 degrees for a glass dish). Combine all ingredients and mix well. Batter will be very thick. Spread in 9x13 inch pan ...

Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch pan. For crust, combine butter, brown sugar, egg yolk, vanilla and flour. Spread in pan; ...

Allow cream cheese to soften at room temperature. Mix cream cheese, sugar, 1 egg and vanilla in medium bowl until well blended. Set aside. Preheat ...

Cream Cheese Layer: Allow cream cheese to soften at room temperature. Mix cream cheese, sugar, 1 egg and vanilla in small bowl until blended. Set ...

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