|Soups (Master Chefs)|
|by Arabella Boxer|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 12,400 for six can soup
Put all ingredients ... Cooks Note: Allow soup to come to ... kind of pasta can be used). Taste ... noodles, cut noodles into 1 1/2 to 2 inch squares.
Note: If available, ... beef broth or soup base. Cook lentils ... cooker, or you can do this over ... generous sprinkling of freshly grated Parmesan cheese.
This recipe for homemade soup mix can be used in ... readily. Low sodium soup base is available at most restaurant supply stores and online in flavors.
In a large ... is a wonderful soup either with or ... seasonings, adding salt, pepper, or garlic powder, to your taste. This soup is even better the next day!
Dry or canned ... base. Add vegetable soup mix and simmer ... for sausages, or for a vegetarian or more economical version, eliminate the meat entirely.
Rub flour and ... or 4 quart soup pan. In a ... Taste and adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.
Combine soup ingredients in large ... minutes and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Stir all together ... desired. Miso Cup soup comes in packets. ... freeze-dried fermented soy beans and seaweed and is available in the health food section.
In a saucepan ... tender. Add escarole soup and simmer for ... serve with crackers and cheese or bruschetta. -- It's not homemade, it's Nearly-Homemade™
Bring beef stock ... greens to the soup near the end ... one 28 oz. can crushed tomato - ... added to this dry soup mix for convenience and extra flavor.
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