- 1. EASY BEEF ROULADEN
- Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as ... oven door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
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- 2. BRAISED SIRLOIN TIPS OVER RICE
- Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling. ...
Ingredients: 10 (cocktail .. consomme .. cornstarch .. cubes .. salt ...)
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- 3. BEEF TIPS & NOODLES
- Brown meat in pan. Bring other ingredients (except cornstarch) to a boil in separate pot. Lower and thicken with cornstarch. Pour sauce over meat in ...
Ingredients: 9 (base .. cornstarch .. cubes .. salt .. thyme ...)
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- 4. BOEUF ROULE
- Cut steak into individual servings. Sprinkle ... turkey "cutlets" for the meat.
Ingredients: 8 (bacon .. onion .. onions .. parsley .. tips ...)
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- 5. BULKOGI
- Trim fat and cut steak against grain into thin ... searing quickly. Serve with rice.
Ingredients: 9 (oil .. onion .. sauce .. seeds .. sherry .. sugar ...)
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- 6. GOLFER'S STEW
- Cut meat into bite size pieces. Put into buttered 2 quart casserole dish; cover with soup. Bake at 300 degrees for 3 hours. Cover tightly; stir ...
Ingredients: 2 (meat .. soup)
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- 7. "KOREAN" BOOLKOKI
- Cut beef in thin strips or slices. Mix remaining ingredients and pour over meat making sure meat is well covered with sauce. Marinate overnight in ...
Ingredients: 9 (oil .. onion .. salt .. sauce .. seeds .. sugar ...)
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- 8. STEAK BAKE
- Preheat oven to 350 degrees. If using round steak, cut into serving ... foil. Bake for 1 hour.
Ingredients: 3 (soup .. tips ...)
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- 9. MARINATED BEEF TIPS
- Marinate steak tips in the first 8 ... for marinating London Broil, too.
Ingredients: 13 (cloves .. mushrooms .. oil .. onions .. oregano ...)
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- 10. SWISS STEAK DE LUXE
- Pound flour, salt, and pepper in steak. Brown in fat. ... meat if needed. Serves 8.
Ingredients: 10 (cream .. fat .. flour .. mushrooms .. oil .. onion ...)
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