|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
1 - 10 of 54 for sirloin tips onions mushrooms
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Heat grill (about 350°F). Cut meat into cubes and remove/discard fat. In a non-metallic bowl, combine all ingredients (except tomatoes) and allow to ...
Thinly slice beef tips and pound flat ... garlic powder and onion powder (not too ... cool when removing foil (or cover); keep oven door closed. Serves 6.
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
Cut off lid ... leaves Salt Meat Onions Carrots Mushroom s Potatoes Syrup ... 1/2 hours. Serve with cranberries, corn bread, and cranberry juice or wine.
Place ingredients (in order given) in a roaster with a fitting lid. Bake in oven at 250 degrees for 5 hours. No browning is necessary. When done the ...
Preheat oven to ... a shallow 2-quart baking dish. Sprinkle with onion soup mix. Spoon mushroom soup over top. Cover tightly with foil. Bake for 1 hour.
Marinate steak tips in the first ... tasty). Put foil on grill and steak and vegetables together on top of that. HINT: Great for marinating London Broil, too.
Pound flour, salt, ... 325 degrees. Add mushrooms that have been ... or oil. Cook 15 minutes, 300 to 325 degrees. Add water to meat if needed. Serves 8.
Heat consomme, sherry, soy sauce, garlic and onion powder to boil. ... cool. Pour over sirloin tips, marinate 3 ... skewers. Serve remaining sauce with meat.
Cut sirloin into 1-inch cubes ... dilute. Spoon over tips. Cook 1 ... then 1/2 hour uncovered at 350 degrees. Serve over egg noodles or rice. 4-6 servings.
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