|A Season to Savor|
|by The Marist Parents' Club|
Building on the success of two award-winning cookbooks, the talented Southern chefs of Marist School introduce a new collection of regional specia...
Tip: Try tips in oven for more results.
Results 1 - 9 of 9 for sirloin tips in oven
Combine all ingredients except potatoes. Place in an 11 3/4 ... until meat is fork tender. Yields 6 to 8 servings. Cook 325 degrees 2 hours and 45 minutes.
Place meat in bottom of large oven roaster (or 5 ... meat. Bake covered at 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
Thinly slice beef tips and pound flat ... toothpick to secure. In a casserole dish, ... Remove cover; increase oven temperature to 375°F ... door closed. Serves 6.
Using a wide skillet brown sirloin (1 inch cubes) in butter and oil. ... meat is in oven, mix beef ... skillet, remove from heat. Serve with rice or noodles.
Season beef with ... powder. Set aside in refrigerator for 1 hour. Preheat oven at 400 degrees. ... Place in broiler until tender (about 10 minutes). Serve.
Preparation Time: 20 ... Time: 1 hour Oven Temperature: 275 degrees ... made ahead, reheat in a slow oven ... compote for dessert. TIPS: To make ... a 3 quart casserole.
Cut steak into ... with string. Place in greased baking dish and sear in a hot oven, 500 degrees. ... have been sliced into turkey "cutlets" for the meat.
Cut meat into ... and pepper. Brown in bottom of Dutch oven. Add tomatoes ... in water if seems too thick. Simmer at least 2 hours. Great with cornbread!
Place meat in 2 quart casserole. ... DO NOT OPEN OVEN DOOR DURING COOKING! ... let stand 30 minutes before serving. Serve over egg noodles. Serves 4 to 6.
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