|Conran Design Guides: Kitchenware|
|by Terrence Conran|
Kitchen Utensils examines the finest designs in kitchenware, from turn of the century kettle designs by Peter Behren to plastic materials of the c...
Tip: Try tips in oven for more results.
1 - 9 of 9 for sirloin tips in oven
Combine all ingredients except potatoes. Place in an 11 3/4 ... until meat is fork tender. Yields 6 to 8 servings. Cook 325 degrees 2 hours and 45 minutes.
Place meat in bottom of large oven roaster (or 5 ... meat. Bake covered at 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
Thinly slice beef tips and pound flat ... toothpick to secure. In a casserole dish, ... Remove cover; increase oven temperature to 375°F ... door closed. Serves 6.
Season beef with ... powder. Set aside in refrigerator for 1 hour. Preheat oven at 400 degrees. ... Place in broiler until tender (about 10 minutes). Serve.
Using a wide skillet brown sirloin (1 inch cubes) in butter and oil. ... meat is in oven, mix beef ... skillet, remove from heat. Serve with rice or noodles.
Preparation Time: 20 ... Time: 1 hour Oven Temperature: 275 degrees ... made ahead, reheat in a slow oven ... compote for dessert. TIPS: To make ... a 3 quart casserole.
Cut meat into ... and pepper. Brown in bottom of Dutch oven. Add tomatoes ... in water if seems too thick. Simmer at least 2 hours. Great with cornbread!
Cut steak into ... with string. Place in greased baking dish and sear in a hot oven, 500 degrees. ... have been sliced into turkey "cutlets" for the meat.
Place meat in 2 quart casserole. ... DO NOT OPEN OVEN DOOR DURING COOKING! ... let stand 30 minutes before serving. Serve over egg noodles. Serves 4 to 6.
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