|by Marguerite Patten|
There is a soup for every occasion, and this book contains over 200 useful recipes for them - all explained and deceptively easy to make.
Tip: Try tips in oven for more results.
Results 1 - 9 of 9 for sirloin tips in oven
Place meat in bottom of large oven roaster (or 5 ... meat. Bake covered at 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
Combine all ingredients except potatoes. Place in an 11 3/4 ... until meat is fork tender. Yields 6 to 8 servings. Cook 325 degrees 2 hours and 45 minutes.
Thinly slice beef tips and pound flat ... toothpick to secure. In a casserole dish, ... Remove cover; increase oven temperature to 375°F ... door closed. Serves 6.
Using a wide skillet brown sirloin (1 inch cubes) in butter and oil. ... meat is in oven, mix beef ... skillet, remove from heat. Serve with rice or noodles.
Season beef with ... powder. Set aside in refrigerator for 1 hour. Preheat oven at 400 degrees. ... Place in broiler until tender (about 10 minutes). Serve.
Preparation Time: 20 ... Time: 1 hour Oven Temperature: 275 degrees ... made ahead, reheat in a slow oven ... compote for dessert. TIPS: To make ... a 3 quart casserole.
Cut steak into ... with string. Place in greased baking dish and sear in a hot oven, 500 degrees. ... have been sliced into turkey "cutlets" for the meat.
Cut meat into ... and pepper. Brown in bottom of Dutch oven. Add tomatoes ... in water if seems too thick. Simmer at least 2 hours. Great with cornbread!
Place meat in 2 quart casserole. ... DO NOT OPEN OVEN DOOR DURING COOKING! ... let stand 30 minutes before serving. Serve over egg noodles. Serves 4 to 6.
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