|The Best Recipe|
|by Editors of Cook's Illustrated Magazine|
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as "America's Test Kitchen," renowned for its near-obsessive dedication...
1 - 10 of 87 for sirloin tips
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Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling. ...
Saute sirloin tips in oil with garlic until brown. Combine rest of ingredients and simmer for 30 minutes.
Cut up sirloin tips into bite-size pieces. Add all ingredients into crock pot; cook 8 hours on low or 4 hours on high. Serve over rice or egg noodles.
In a Wok ... up pieces of Sirloin (either tips or cut chunks ... over medium flame until all vegetables are hot and softened. Cook rice as directed on box.
Heat consomme, sherry, ... cool. Pour over sirloin tips, marinate 3 ... skewers, brush with sauce. Broil or grill skewers. Serve remaining sauce with meat.
Marinate Sirloin tips for 1 hour ... slice onion, add to meat. Cook covered 20 to 30 minutes. Add tomatoes. Cook another 10 minutes. Serve over hot rice.
In skillet, brown sirloin tips in butter. Remove ... skillet along with remaining ingredients. Simmer 1 hour. Suggest serving hot over white rice. Serves 4-6.
Brown meat on all sides in a large heavy skillet. Add consomme, cranberry cocktail, soy sauce, garlic and onion powder. Heat to boiling. Reduce heat, ...
Saute garlic in oil. Brown meat on medium. Mix remaining ingredients and add to meat. Cover and simmer over low heat or bake at 350 degrees for 1 ...
Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat to ...
Result Page: 1
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