|Brazilian Table, The|
|by Yara Roberts|
THE BRAZILIAN TABLE BRAZIL-EXOTIC, SENSUAL, MYSTERIOUS-mingles pleasure with high energy, and its cuisine is no different.
Results 1 - 10 of 227 for sirloin tip steak thin
Thinly slice beef tips and pound flat ... (or use round steak - the same ... of the six thin beef steaks with ... cover); keep oven door closed. Serves 6.
Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring ...
Cook steak in hot oil ... Baste with sauce as it cooks, if needed. Serve over noodles. Optional: Add freshly sauteed mushrooms at same time as green peppers.
Start by slicing the sirloin steak into thin strips about 3/4 ... together. Once the first side is grilled, flip and grill the other side. Makes 2-3 servings.
Melt 2/3 cup ... butter and brown sirloin steak. To meat ... remaining ingredients (except rice or noodles). Serve over noodles or rice. This serves 10-12.
In skillet, over medium high heat, cook beef and garlic in hot oil until browned. Add onion, cook 5 minutes, stirring often. Stir in soup, water and ...
At least 3 ... gristle. For skirt steak use a flat ... top. To serve, use warmed tortillas to enclose meat, peppers and onions, guacamole and sour cream.
Cut into strips. Cover with sauce and marinate 24 hours. Place meat in layers, add bit of ground ginger and garlic salt to each layer. Pour over ...
Freeze steak for at least ... sugar, bouillon, water chestnuts and cornstarch dissolved in cool water and sauce thickens. Serve over hot rice. Serves 8.
Serves 4. Combine ... boneless beef top sirloin steak. Place steak ... the grain into thin slices. Serve with ... top sirloin steak in any of the recipes.
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