|Ten Late Breakfasts|
|by Alexandra Carlier|
This selection of recipes, celebrating the institution of breakfast, is part of the "Ten Menus Cookery Series" in which different cookery writers ...
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Cut steak into serving size ... on top will dry out. When done, meat is extremely tender, falling apart in the gravy. Serve over rice or mashed potatoes.
Cut round steak into serving pieces; ... and place in crockpot. Add onions, green peppers, and then tomatoes over all. Cover and cook on low 8 to 10 hours.
Cut steak into 1/2 x ... in bottom of crockpot, sprinkle with ... after just 2 hours. (High, cook four hours in place of 8 hours). Serve over rice. Enjoy!
Cut steak into 5 or 6 serving pieces. Place in crockpot. Add dry ... mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.
Cut steak into serving size ... paper towels. In crockpot, combine meat ... until tender. ("Budget" cuts of beef may be used. Crockpot cooking will tender).
Take one round steak and cut it ... bottom of the crockpot. Sprinkle flour ... Salt and pepper to taste. Cook on low for 6 to 8 hours or high for 4 hours.
Trim fat and bone from steak and brown in ... in bottom of crockpot, they take ... round steak, but cube steak or any lean steak is good. A very favorite.
Cook 4-5 hours or overnight in crockpot. This is good over mashed potatoes or rice.
Cut the beef ... these in the crockpot. In a ... combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
Cook meat in ... and simmer 15-20 minutes. Place in crockpot with all remaining ingredients, and allow to cook on low setting or 3-4 hours. Serve on buns.
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