|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Tip: Try tip roast sandwich for more results.
1 - 10 of 10 for sirloin tip roast sandwich
Melt butter in skillet, medium heat. Stir in garlic. Remove from heat, brush on cut side of rolls. Arrange buttered side up on baking sheet. Broil ...
Place roast in roasting pan. ... seasonings and simmer 5 minutes. Carefully lay sliced meat in juice. Spoon juice over meat. Cover, heat at 350 degrees.
Salt, pepper and garlic salt the roast. Combine in ... fluff up the beef with a fork. Toward the end of the time, add sliced onion. Serve on hard rolls.
In a Dutch ... medium heat. Brown roast on all sides. ... slice meat. When ready to serve, reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Combine ingredients and ... inch strips. (Keep roast whole.) Marinate 1 ... Drain meat. Cook sirloin in butter 2-3 ... Let everyone put together their own.
Roast meat as usual. ... pan with foil and bake 1 1 hours at 300 degrees. Serve on buns or hard rolls. Use juice for dipping. I double the juice recipe.
Mix spices and water and pour over roast. Bake at ... to juice. Reheat in juice and serve on French roll or submarine bun. Works great in crock pot also.
Stuff sirloin roast with garlic cloves ... to prepare the sandwich, reheat sliced ... cheese, lettuce and tomato. Spoon warm au jus over sandwich and serve.
Put roast in crock pot, ... over the top. Add other ingredients if so desired. Cook on high approximately 6 hours. Use 2 forks to shred meat and peppers.
Pour soups over roast and seal air ... roast and gravy can be used for lunch box sandwiches or serve with mashed potatoes and have hot roast beef sandwiches.
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