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Results 1 - 10 of 17 for sirloin tip roast cream of mushroom soup
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Place roast in crockpot. Empty dry soup mix and mushroom soup onto roast. Cook on low 10-12 hours or on high 4-5 hours. Makes its own gravy.
May substitute 3/4 cup of water. Cut meat ... Stir in the soups, burgundy, pepper ... tender. Serve with tossed salad and garlic bread. Makes 8 servings.
Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch ... heat and simmer 2 hours. Add vegetables. Cook 45 minutes. 10 to 12 servings.
Season roast with salt and ... and cool. Heat soup until creamy, add ... add a bit of Master Gravy or ... mixture and simmer slowly, approximately 1 hour.
Cut roast into 1 1/2 ... cook at 325 degrees until meat is tender. Add mushroom soup and sour cream. Heat uncovered until hot. Serve over rice or noodles.
Place roast in browning bag. Mix soups together with water, pour over roast. Bake at 325 degrees for 2 hours or 250 degrees for 4 to 6 hours.
Put rice in bottom of a casserole dish. ... dish so that roast beef sits on ... the rack with meat on it and stir the rice so it won't stick. Serves 3-4.
Line baking pan with foil. Rinse roast and place in ... Cover roast with mushroom soup, then package of onion soup. Cover ... hours. Makes its own gravy.
Grease glass casserole ... add 1 jar of mushrooms on top.) Cover tightly with foil. Bake at 250 degrees for 5 hours. Don't peek. Eat over rice or noodles.
Mix: Cube beef ... in the bottom of a roasting pan. ... ingredients and pour over the top of the beef. Cover and bake at 350 degrees 3 1/2 hours. Serve over rice.
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