|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try tip pot roast for more results.
Results 1 - 10 of 25 for sirloin tip pot roast
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In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Put roast in crock pot, pour jar ... top. Add other ingredients if so desired. Cook on high approximately 6 hours. Use 2 forks to shred meat and peppers.
Wipe meat with ... 45 minutes before roast is done. Serve ... be marinated in baking bag, baked in the bag, stored in the refrigerator or put in freezer.
Coat roast with flour, melt ... minutes longer or until potatoes and carrots are tender. Remove and slice roast, use tomatoes and juices to coat meat to serve.
Stuff roast with garlic then ... sides. Slice onions on top; add water and cook about 30 minutes to the pound if necessary. Add water and wine when needed.
Sear roast in 1 tablespoon ... oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.
Rinse meat, salt ... Dutch oven. Put roast in and let ... hours or until tender. Drop small potatoes and carrots in with roast. Serve with fluffy white rice.
Cut roast in boneless individual ... seasonings, sliced onion and a small amount of liquid. Cover and cook 2 hours. Vegetables may be added during the last hour.
Place meat in ... 5 quart crock pot). Put everything ... Bake covered at 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
Tenderize meat. Brown ... water in crock pot. Add meat and remaining liquids from frying pan to crock pot. Cook all day and go about your own way. Enjoy!
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