1 - 10 of 140 for sirloin tip marinade
The following is ... quarter of this marinade into a dish ... Cuthbert & Lindsay Cameron Wilson by Good Books. Used by permission. All rights reserved.
The day before ... over the meat. Marinade for 8 to ... on a Saturday morning and barbeque Sunday for supper. While barbecuing, brush with the marinade.
Mix ingredients together. ... cubes. Soak in marinade 12 to 24 ... Roll in whole wheat flour. Deep fat fry. Drain. Especially good with venison tenderloin.
Mix in a ... inside bag. Pour marinade over. Press out ... pan in preheated broiler until desired of doneness. NOTE: Marinade may be saved for future use.
This is the finest marinade for steak (or ... it to a boil for 20 minutes first. We prefer to make a second batch of marinade just for basting. . patrick
Combine marinade ingredients in order ... vegetables are tender-crisp and meat is done, stirring every 2 minutes. Serve over rice or chow mein noodles. Serves 4.
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about twice a ...
Cut meat diagonally ... on meat; toss marinade and meat; let ... thickens and boil and stir 1 minute. Add meat and heat through. Serve on rice or noodles.
1/4 c. vegetable ... wine. 2. Mix marinade; add beef ... 7. Combine rice, green onions, beef and eggs. Stir fry and mix well, about 1 minute. Serve hot.
Put meat in ... Cover with meat marinade, using instructions on package. Cover with lid and let stand about 1 hour if using stew meat, marinate about 2 hours.
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