|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try strip roast for more results.
1 - 8 of 8 for sirloin strip roast
Partially freeze roast; slice diagonally ... x 1/2 inch strips and set aside. ... noodles or rice. Garnish with fresh red chili, if desired. Serves 6-8.
Combine the flour, salt, and pepper in a plastic bag; shake to mix. Add meat and shake well to coat. Heat oil in a Dutch oven or large pot; brown ...
Melt butter in ... Salt and pepper roast and place in ... Lift meat out onto latter; slice thin and pour onion, green peppers and juice over meat and serve.
Request a top-quality U.S. Prime strip loin from your ... hot, put the roast in the pan ... the vegetables. Strain the juices and serve them with the meat.
Place all ingredients, ... 18 minutes on roast. Stir; add ... until meat is fork tender. Stir. Let stand, covered, 5 minutes before serving. 4-6 servings.
Make incisions with a knife and roll strips of the beef ... tablespoon of sugar; roast 2 1/2 hours in the usual way. This is good served with stewed prunes.
Trim off excess ... into 1/8 inch strips. Place meat ... minutes before eating. Cooking time may vary with thickness of meat. Store in airtight container.
There are many ... x 2 inch strips. 2. Mix ... of a chuck roast. This is ... FOR 8 SERVINGS: Double the ingredients but use only 4 to 5 tablespoons butter.
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