|Fermentation and Food Safety|
|by M.J.R. Nout|
A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial ...
Results 1 - 10 of 39 for sirloin steak tips
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Heat grill (about 350°F). Cut meat into cubes and remove/discard fat. In a non-metallic bowl, combine all ingredients (except tomatoes) and allow to ...
Season steak by sprinkling lightly ... for the parsley (or use half parsley and half cilantro). The lemon may be replaced by freshly squeezed lime juice.
Thinly slice beef tips and pound flat ... (or use round steak - the same ... oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling. ...
Cut meat into bite size pieces. Put into buttered 2 quart casserole dish; cover with soup. Bake at 300 degrees for 3 hours. Cover tightly; stir ...
Trim fat and cut steak against grain into ... overnight. In heavy skillet brushed LIGHTLY with oil, pan broil over high heat, searing quickly. Serve with rice.
Cut steak into individual servings. ... to 4. Turkey Roule can be made by using turkey breasts which have been sliced into turkey "cutlets" for the meat.
Marinate steak tips in the first ... tasty). Put foil on grill and steak and vegetables together on top of that. HINT: Great for marinating London Broil, too.
Pound flour, salt, and pepper in steak. Brown in ... in part of butter or oil. Cook 15 minutes, 300 to 325 degrees. Add water to meat if needed. Serves 8.
Preheat oven to ... If using round steak, cut into ... Sprinkle with onion soup mix. Spoon mushroom soup over top. Cover tightly with foil. Bake for 1 hour.
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