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Results 1 - 10 of 23 for sirloin steak roast

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Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before ...

1. In large ... 2. Cube the steak and add to ... corn tortillas or corn chips. If you want spicy, just add a chopped jalapeno pepper. Serves 6 to 8 people.

Combine ingredients and marinate meat. Cut steak into 1/4 inch strips. (Keep roast whole.) Marinate 1 ... Drain meat. Cook sirloin in butter 2-3 ... put together their own.

Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake at 250 ...

While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. Marinate the ...

In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate in refrigerator at least 30 minutes. Drain meat, ...

Sprinkle both sides ... 1/2 hour. Marinate roast or steaks in spice mixture ... needed. Cook about an hour. Cook steaks to suit. Marinade has great taste!

1. Leave roast out 2 hours ... pound. 5. Turn off oven but leave roast in for an additional 2 1/2 hours. DO NOT open oven door until Step 5 is completed.

Slice beef into bite-size chunks, removing tough fat or gristle; pound, if necessary, to improve tenderness. In a large skillet, melt 1 tablespoon ...

Prepare Sesame Marinade ... Place beef top sirloin steak in plastic bag; ... green onion, sugar and oil; mix well. Yield: 1/3 cup marinade; 3/4 cup dressing.

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