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Results 1 - 10 of 23 for sirloin steak roast

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1. Leave roast out 2 hours ... pound. 5. Turn off oven but leave roast in for an additional 2 1/2 hours. DO NOT open oven door until Step 5 is completed.

Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before ...

Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake at 250 ...

Sprinkle both sides ... 1/2 hour. Marinate roast or steaks in spice mixture ... needed. Cook about an hour. Cook steaks to suit. Marinade has great taste!

Slice beef into bite-size chunks, removing tough fat or gristle; pound, if necessary, to improve tenderness. In a large skillet, melt 1 tablespoon ...

1. In large ... 2. Cube the steak and add to ... corn tortillas or corn chips. If you want spicy, just add a chopped jalapeno pepper. Serves 6 to 8 people.

While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. Marinate the ...

Combine ingredients and marinate meat. Cut steak into 1/4 inch strips. (Keep roast whole.) Marinate 1 ... Drain meat. Cook sirloin in butter 2-3 ... put together their own.

Prepare Sesame Marinade ... Place beef top sirloin steak in plastic bag; ... green onion, sugar and oil; mix well. Yield: 1/3 cup marinade; 3/4 cup dressing.

In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate in refrigerator at least 30 minutes. Drain meat, ...

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