|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try steak roast for more results.
Results 1 - 10 of 23 for sirloin steak roast
Result Page: 1
Prepare Sesame Marinade ... Place beef top sirloin steak in plastic bag; ... green onion, sugar and oil; mix well. Yield: 1/3 cup marinade; 3/4 cup dressing.
Slice beef into bite-size chunks, removing tough fat or gristle; pound, if necessary, to improve tenderness. In a large skillet, melt 1 tablespoon ...
Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake at 250 ...
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before ...
1. Leave roast out 2 hours ... pound. 5. Turn off oven but leave roast in for an additional 2 1/2 hours. DO NOT open oven door until Step 5 is completed.
Sprinkle both sides ... 1/2 hour. Marinate roast or steaks in spice mixture ... needed. Cook about an hour. Cook steaks to suit. Marinade has great taste!
Combine ingredients and marinate meat. Cut steak into 1/4 inch strips. (Keep roast whole.) Marinate 1 ... Drain meat. Cook sirloin in butter 2-3 ... put together their own.
While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. Marinate the ...
In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate in refrigerator at least 30 minutes. Drain meat, ...
1. In large ... 2. Cube the steak and add to ... corn tortillas or corn chips. If you want spicy, just add a chopped jalapeno pepper. Serves 6 to 8 people.
Result Page: 1
top of page