|Home Cellar Guide|
|by Linda Johnson|
For anyone who has fallen under the spell of wine, starting a collection of quality wines for cellaring is the inevitable next step.
Tip: Try steak casserole for more results.
Results 1 - 10 of 14 for sirloin steak casserole
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1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and cook 5 minutes. 2. Stir in soup, water and soy sauce. Heat to ...
Brown meat. Saute ... or bake all ingredients in casserole until bubbly. (For a more economical meal, use 2 pounds browned ground beef in place of steak.)
Heat oil in ... black pepper and salt. Stir in catsup and water. Transfer to deep casserole dish. Cover and simmer 10-12 minutes, stirring from time to time.
Cut up meat into serving pieces; salt and pepper to taste. Layer thinly sliced onions over top. Layer, peeled sliced thin potatoes over the onions; ...
May increase by ... or bouillon in casserole dish. Top with steak and butter, both ... COVER and bake at 350 degrees for about 1 hour. Yield: 4 servings.
Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch thickness. In ...
Brown meat pieces in shortening. Add onions and celery. Cook slightly. Add remaining ingredients. Mix well. Put in a 9"x13" pan. Bake at 350 degrees ...
Heat oven to ... in 3 quart casserole. Sprinkle with ... milk, oil and egg; add to dry ingredients all at once stirring until dry particles are moistened.
Heat oven to ... 2 1/2 quart casserole. Sprinkle with ... hot meat mixture, sprinkle with sesame seed. Bake at 400 degrees for 15-18 minutes. 6-8 servings.
Thinly slice beef ... (or use round steak - the same ... secure. In a casserole dish, combine 1 ... removing foil (or cover); keep oven door closed. Serves 6.
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