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1 - 10 of 14 for sirloin steak casserole

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Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch thickness. In ...

Brown meat. Saute ... or bake all ingredients in casserole until bubbly. (For a more economical meal, use 2 pounds browned ground beef in place of steak.)

Cut up meat into serving pieces; salt and pepper to taste. Layer thinly sliced onions over top. Layer, peeled sliced thin potatoes over the onions; ...

1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and cook 5 minutes. 2. Stir in soup, water and soy sauce. Heat to ...

Heat oil in ... black pepper and salt. Stir in catsup and water. Transfer to deep casserole dish. Cover and simmer 10-12 minutes, stirring from time to time.

May increase by ... or bouillon in casserole dish. Top with steak and butter, both ... COVER and bake at 350 degrees for about 1 hour. Yield: 4 servings.

Heat oven to ... 2 1/2 quart casserole. Sprinkle with ... hot meat mixture, sprinkle with sesame seed. Bake at 400 degrees for 15-18 minutes. 6-8 servings.

Heat oven to ... in 3 quart casserole. Sprinkle with ... milk, oil and egg; add to dry ingredients all at once stirring until dry particles are moistened.

Brown meat pieces in shortening. Add onions and celery. Cook slightly. Add remaining ingredients. Mix well. Put in a 9"x13" pan. Bake at 350 degrees ...

Thinly slice beef ... (or use round steak - the same ... secure. In a casserole dish, combine 1 ... removing foil (or cover); keep oven door closed. Serves 6.

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