|by T.P. Coultate|
As a source of detailed information on the chemistry of food, this book is without equal.
Tip: Try steak cabbage for more results.
1 - 10 of 14 for sirloin steak cabbage
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Coarsely shred cabbage. Slice onion ... thoroughly. Sprinkle with rice vinegar if desired. Can add 1/2 package frozen snow peas, also mushrooms. Serve over rice.
Prepare Sesame Marinade ... Place beef top sirloin steak in plastic bag; ... Meanwhile, combine napa cabbage, romaine, carrots ... marinade; 3/4 cup dressing.
Cut meat diagonally ... oil; cook mushrooms, cabbage, onion, chestnuts ... and boils. Boil 1 minute; add meat; heat through. Serve over chow mein noodles.
Cut meat into ... and stir mushrooms, cabbage, onion, water ... Boil and stir 1 minute; add meat and heat through. Serve over chow mein noodles. 4 servings.
Trim fat from beef steak; cut beef ... 20 minutes. Cut cabbage into 1-inch pieces. ... seconds or until thickened. Stir in green onions. Makes 4 servings.
Heat oil in ... of consomme and cabbage. Simmer for ... from bamboo shoots with a little cornstarch, and then add to mixture. Serve over hot cooked rice.
Cut meat diagonally ... and stir mushrooms, cabbage, onion, water ... garnish with noodles. 4 servings. Can also use chicken cutlets sliced in same manner.
Cut meat diagonally ... and stir mushrooms, cabbage, onion, water ... and stir 1 minute. Add meat; heat through. Serve over chow mein noodles. 4 servings.
Simmer the beef ... not stirring. Add cabbage and cook 10 ... seasonings, cook until tender. Add more vinegar if desired. Before serving, add sour cream to taste.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to boiling in a ...
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