|Second Helpings of Roast Chicken|
|by Simon Hopkinson|
In this follow-up to the smash sensation Roast Chicken and Other Stories, Simon Hopkinson re-creates his winning formula by taking forty-seven com...
1 - 10 of 36 for sirloin rump roast
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Cut away all ... from a beef roast and cut into ... Cook 10-20 more minutes. Serve (optionally) with shredded cheese on top. Approximately 10 servings.
Good way to prepare roast, spread with ... onion soup mix. Roll in Reynolds Wrap with a little water. Put on grill for 2 1/2 hours or in oven at 325 degrees.
Any size roast. Sprinkle with ... hour. BAKE SAME ROAST: Preheat oven 500 degrees. Put roast in for 1/2 hour, turn oven off. Do not open oven for 2 hours.
Cut roast in boneless individual ... seasonings, sliced onion and a small amount of liquid. Cover and cook 2 hours. Vegetables may be added during the last hour.
Place roast in roasting pan. ... seasonings and simmer 5 minutes. Carefully lay sliced meat in juice. Spoon juice over meat. Cover, heat at 350 degrees.
1. Leave roast out 2 hours ... pound. 5. Turn off oven but leave roast in for an additional 2 1/2 hours. DO NOT open oven door until Step 5 is completed.
Sear roast in 1 tablespoon ... oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.
Place roast in pan. Sprinkle ... hours; basting occasionally. Meat should be tender enough to break apart by turning with fork. (Good served on hard rolls).
Sprinkle meat generously with garlic salt and roast at 325 degrees ... Reheat to serve hot or delicious cold too. NOTE: Can add Tabasco sauce if desired.
Brown roast on all sides. ... broth and simmer to mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)
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