|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 36 for sirloin rump roast
Result Page: 1
Cut away all ... from a beef roast and cut into ... Cook 10-20 more minutes. Serve (optionally) with shredded cheese on top. Approximately 10 servings.
Good way to prepare roast, spread with ... onion soup mix. Roll in Reynolds Wrap with a little water. Put on grill for 2 1/2 hours or in oven at 325 degrees.
Any size roast. Sprinkle with ... hour. BAKE SAME ROAST: Preheat oven 500 degrees. Put roast in for 1/2 hour, turn oven off. Do not open oven for 2 hours.
Sear roast in 1 tablespoon ... oven. Pour sauce over meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5 hours at 325 degrees.
Place roast in roasting pan. ... seasonings and simmer 5 minutes. Carefully lay sliced meat in juice. Spoon juice over meat. Cover, heat at 350 degrees.
1. Leave roast out 2 hours ... pound. 5. Turn off oven but leave roast in for an additional 2 1/2 hours. DO NOT open oven door until Step 5 is completed.
Sprinkle meat generously with garlic salt and roast at 325 degrees ... Reheat to serve hot or delicious cold too. NOTE: Can add Tabasco sauce if desired.
Brown roast on all sides. ... broth and simmer to mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)
Cut roast in boneless individual ... seasonings, sliced onion and a small amount of liquid. Cover and cook 2 hours. Vegetables may be added during the last hour.
Place roast in pan. Sprinkle ... hours; basting occasionally. Meat should be tender enough to break apart by turning with fork. (Good served on hard rolls).
Result Page: 1
top of page