- 1. BRAISED BEEF IN CREAM
- In Dutch oven or ... half the sauce over bottom of a shallow heat-proof ... over meat. Sprinkle with parsley.
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 2. FRENCH ONION BEEF AU JAS
- Lightly brown onion slices ... 5 cups water. Place roast in 4 quart casserole ... on low (about 200 degrees.)
Ingredients: 8 (brisket .. sauce .. slices ...)
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- 3. SAUERBRATEN
- Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. Remove meat, ...
Ingredients: 11 (cloves .. leaves .. peppers .. roast .. salt .. sugar ...)
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- 4. GRILLED BEEF TRI-TIP ROAST
- Combine onion, brown sugar, ... cinnamon; spread evenly over roast. Place roast on ... Season to taste with salt.
Ingredients: 8 (cinnamon .. onion .. sauce .. sugar ...)
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- 5. GRILLED TRI-TIP ROAST
- Combine onion, brown sugar, ... surface of beef tri-tip roast. Place roast on ... thin slices. Makes 8 servings.
Ingredients: 8 (cinnamon .. onion .. sauce .. sugar ...)
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- 6. SIRLOIN TIPS
- Place roast in freezer for approximately ... Serve with rice and salad.
Ingredients: 7 (crisco .. onions .. optional ...)
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- 7. FRENCH POT ROAST
- 1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and vegetables. ...
Ingredients: 7 (garlic .. onion .. temperature ...)
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- 8. SAUERBRATEN
- Soak meat. Cover meat ... as you would pot roast. Gradually add the ... and repeat process with solids.
Ingredients: 10 (berries .. cloves .. leaf .. peppercorns .. salt ...)
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- 9. AUNT LINDA'S "HIPPOPOTAMUS ROAST"
- Brown the roast on all sides. Place ... with water in the bottom. Cover and simmer ... potatoes, applesauce, and a vegetable!
Ingredients: 7 (garlic .. juice .. roast .. salt ...)
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