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1 - 10 of 27 for sirloin pork chops
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In a large skillet, cook beef and pork until done lightly ... salt, pepper, and remaining soy sauce. Cover and simmer over low heat for 20 more minutes.
About 45 minutes ... Peel, pit, and chop 2 peaches. Peel, ... manufacturer directs. Arrange pork chops and peach halves, ... Makes 4 main dish servings.
About 40 minutes ... hot butter, cook pork chops until browned on ... over chops. Garnish with parsley. Makes 4 servings. About 450 calories per serving.
Heat oil in large frying pan and brown meat slightly. Stir in beans. Add green pepper and garlic. Sprinkle black pepper and salt. Stir in catsup and ...
Place butter and salt pork in saucepan. When ... simmer slowly for 1 hour, stirring occasionally and remove lemon peel. Add cream. Simmer 2 minutes more.
Heat wok to red hot. To 3 tablespoons of oil, add the beef and cook until about 60% done. Add 1 tablespoon of the sauce mixture, 1 teaspoon of the ...
Add onion and ... Drain juice from pork and beans; add ... Mixture of flavors in enhanced when recipe is cooked in a crock pot on low for several hours.
Add sugar to meat and brown; add 1 cup water and all seasonings. Cover and simmer until meat is tender. Add water when necessary to prevent meat from ...
1. Make filling. ... large bowl, combine pork and beef. Add ... reheat. Spoon glaze over burger. To serve, cut burger into wedges. Makes 6 to 8 servings.
Combine flour, salt and pepper. Coat pork with combined flour, ... heat 1 to 1 1/4 hours or until meat is very tender. Stir occasionally. Makes 8 servings.
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