|by Lindy Wildsmith|
This wonderful collection of pasta sauces by Lindy Wildsmith includes all the classics, plus recipes of Lindy's own invention, inspired by the aut...
Results 1 - 10 of 19 for sirloin patties
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Saute mushrooms in ... until slightly juicy, add 1/2 cup sour cream. Heat to simmer. Sprinkle with grated Parmesan cheese. Serve hot over grilled patties.
Coat each side of patties well with flour. ... Cover and simmer gently, about 25 minutes or until fork-tender. Serve with mashed potatoes. Makes 4 servings.
Stir in 1 tablespoon Worcestershire sauce. Seal in heavy foil. Bake or grill 1 hour at 350 degrees.
Use 1 large piece of heavy duty Reynolds wrap. Leave meat patty or chicken in one piece but cut all vegetables into bite-size pieces. Wrap or fold ...
Mix first 8 ... 6 or 7 patties out of mixture. ... to coat meat all over. Brown in skillet on medium low in 2 tablespoons butter, butter or oil. Serves 4.
Put fillets in ... Refrigerate. Combine ground sirloin, 1/2 teaspoon ... teaspoon tarragon. (If separates, add a bit cold water and beat with whisk, 3/4 cup.)
Combine dry sherry, ... Shape into 6 patties. Broil close ... mixture bubbles and thickens. Season to taste. If the sauce gets too thick, add more cream.
Sherry Mushroom Sauce: ... into 6 thick patties. Broil close ... Serve each "turban" topped with a fluted mushroom. Pass Sherry Mushroom Sauce separately.
Brown steaks until done. Drain off excess. Mix soups with 1/2 can of milk; pour over meat. Sprinkle gravy mix over top. Simmer for 25-30 minutes. ...
Mix olive oil into sirloin very well. Add ... into 1/2 pound patties, press patties ... rings, lettuce, and tomato. You can garnish with salsa if you like.
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