|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Results 1 - 10 of 11 for sirloin fillet
Result Page: 1
1. Trim fat ... with rice. Sprinkle with dill. Serves 6. Note: If using sirloin, sprinkle with instant unseasoned meat tenderizer, as package label directs.
Broil steak to rare. Cool and slice into strips. Saute mushrooms in butter. Add shallot, bay leaf, sherry; boil 5 minutes until reduced in volume by ...
Prepare all ingredients, arrange attractively on large platter. Blend together stock, soy sauce and sugar. Prepare sukiyaki at the table, using ...
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for several hours or ...
About 40 minutes ... golden. Next add sirloin and brown, stirring ... 6 servings. Note: If fillet of beef is used, reduce cooking time to 5 to 8 minutes.
Put fillets in freezer for ... Refrigerate. Combine ground sirloin, 1/2 teaspoon ... tarragon. (If separates, add a bit cold water and beat with whisk, 3/4 cup.)
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. Brown onion in saucepan. Add 1 x 3 inch strips of beef ...
In single skillet (or electric skillet), brown beef in oil. Push to one side of skillet and add other ingredients taking care to keep each item ...
Trim fat from ... rice. Sprinkle with dill. Serves 6. NOTE: If using sirloin, sprinkle with instant unseasoned meat tenderizer, as package label directs.
Result Page: 1
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