|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try end pork roast for more results.
Results 1 - 6 of 6 for sirloin end pork roast
Heat oven to 325 degrees. Place roast in shallow roasting ... seasonings; brush over pork. Roast 45 ... Slice roast; serve with apples and sauce. Serves 8.
In large roaster place roasts, peeled and ... hours and meat is done. Hint: Put some water in bottom of roaster to barely cover vegetables while cooking.
1. Preheat the ... blade or chuck roast in a small ... add the ground sirloin and the ground pork. Saute until ... fat, 115 mg cholesterol, 760 mg sodium.
Combine ingredients except ... with hamburger. Marinate sirloin steak tips in ... 3-5 lb beef roast overnight in sauce ... to taste. Divide pork spareribs into 3 ... with olive oil spray.
Make incisions with ... and roll the pork in the beef ... tablespoon of sugar; roast 2 1/2 hours in the usual way. This is good served with stewed prunes.
Place all ingredients, ... 18 minutes on roast. Stir; add ... until meat is fork tender. Stir. Let stand, covered, 5 minutes before serving. 4-6 servings.
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