1 - 10 of 454 for sirloin cube

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Use wooden skewers ... ending with steak cubes. Brush with ... Serve 2 shish-kabobs over a bed of steamed rice per person. Double the recipe for 4 servings.

Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...

Tip: Soak bamboo ... to prevent burning. Spear sirloin, pineapple, green ... minutes during cooking. Serve with remaining heated marinade. Makes 6 servings.

Thinly slice beef ... with beef bouillon cube and water; stir ... to allow oven to cool when removing foil (or cover); keep oven door closed. Serves 6.

Note: Soak skewers ... prevent burning. Arrange sirloin, pineapple, green ... boil remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.

Brown steak in ... water and bouillon cube or soup base. ... pepper to taste. To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.

Midnight supper, perhaps ... crosscut strips of sirloin, halved mushrooms, ... cooker. Add bouillon cubes to hot broth ... broth is hot, continue as above.

Saute beef in skillet. Put it in large pot and simmer with onions, garlic and broth for 1-1/2 hrs. Add tomato sauce, chili powder and cumin. Stir and ...

Partially freeze beef until it can be just pierced with the tip of a sharp knife. Slice diagonally into bite-size strips. Combine soy sauce, ...

Cook steak in hot oil until well browned on all sides. Place in approximately an 8x12" casserole dish. Stir flour into remaining drippings. Cook ...

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