|Miss Beecher's Housekeeper|
|by Catharine Esther Beecher|
The Beecher family added much to the education and edification of Americans in the 19th Century.
Tip: Try crock pot for more results.
1 - 10 of 18 for sirloin crock pot
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In skillet, cook ... and Burgundy in pot. Cover and ... thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms. 6 servings.
Cut meat. Brown ... one side of pot. Add onion ... mixture thickens (sauce will be thin). Season to taste. Serve over hot rice or noodles. Makes 4 servings.
Fry ground sirloin, 1 onion, ... chili powder in skillet until almost done. Add salt and pepper to taste. Then mix in crock-pot with rest of ingredients.
Tenderize meat. Brown ... of water in crock pot. Add meat and remaining liquids from frying pan to crock pot. Cook all day and go about your own way. Enjoy!
In a slow-cooker, combine all ingredients except noodles or rice; set to cook for 3-5 hours on setting recommended by manufacturer or until meat is ...
Place sirloin in crock pot. Add vegetables, seasonings and onion. Cook on high for 4 to 6 hours.
Slice roast thin. ... in 5 quart crock pot. Mix onion ... together in 2 cups cold water. Pour over meat. Cook on high 1 hour and on low another 7 hours.
Wash meat and place in crock pot; add onion ... leftovers, add tomatoes, corn, celery, beans; whatever. Add a gravy mix and you have a good stew or soup.
Brown beef; add ... brown. Put in crock pot with all remaining ingredients. Stir thoroughly. Cover and cook on low 6 to 8 hours. Serve over noodles or rice.
Combine 1/2 cup ... thoroughly. Place in crock pot. Add shallots ... crock pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
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