- 1. BARBECUE STYLE SIRLOIN TIP
- Rub meat surface with split garlic, if desired. To marinate, place roast in a plastic bag; set in a deep bowl. Pour barbecue sauce over meat; close ...
Ingredients: 3 (roast .. sauce ...)
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- 2. BARBECUED SIRLOIN AND CHICKEN BOBS
- Cut meat into chunks; combine all ingredients. Add meat, turning to coat well with marinade. Cover and refrigerate (2 hours; plus or minus). Turn ...
Ingredients: 11 (garlic .. ketchup .. mushrooms .. onions .. peppers ...)
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- 3. BARBECUE STEAK IN FOIL
- Cut the sirloin tip steak into 1 ... soup make another nice variation.
Ingredients: 8 (foil .. oil .. sauce ...)
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- 4. BAKED BEANS
- Add onion and bell pepper to ground meat. Brown meat, allowing onions and bell pepper to saute in the meat juices. Drain grease from the meat. Drain ...
Ingredients: 9 (beans .. mustard .. sauce .. sugar ...)
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- 5. ROAST BEEF BAR-B-QUE
- Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
Ingredients: 6 (cubes .. roast .. sauce .. smoke ...)
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- 6. STEAK KEBABS
- Mix marinade, pour over steak cubes and refrigerate overnight. Thread on skewers, alternating with desired vegetables, such as small onions, green ...
Ingredients: 10 (cubes .. juice .. oil .. salt .. sauce .. vinegar ...)
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- 7. WESTERN HO! STEAK
- In a 10 ounce tight sealing plastic food container, stir onion into butter. Cover and refrigerate at least 30 minutes. Place steak in a 13x9 inch ...
Ingredients: 8 (garlic .. oil .. onion .. sauce .. temp. ...)
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- 8. BEEF ON A SKEWER
- Combine sauce ingredients and marinate meat in sauce at least 2 hours. Alternate meat, vegetables and fruit on skewers. Grill 8 to 10 minutes, 3 to 5 ...
Ingredients: 12 (caps .. cloves .. cubes .. mustard .. oil .. tabasco ...)
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- 9. BROILED STEAK PINWHEELS
- Adjust oven rack 6 inches from heat source. Preheat broiler. Coat a broiler pan and rack with non-stick spray. In a large skillet over medium heat, ...
Ingredients: 5 (bacon .. sauce ...)
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- 10. SAUTE SIRLOIN TIPS
- Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients in with the meat.
Ingredients: 11 (broil .. catsup .. juice .. oil .. sauce ...)
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