|The Vietnamese Collection|
|by Jackum Brown|
".large-format book provides 100 recipes, many of them illustrated with full-page photographs.
1 - 10 of 24 for sirloin tips noodles
Result Page: 1
In brown paper ... and pepper to taste. Cover and simmer over medium low heat about 1 1/2 hours, or until meat is tender. Serve over hot buttered noodles.
Melt shortening in ... gradually into meat mixture. Cook, stirring constantly until mixture thickens and boils (about 1 minute). Serve over cooked noodles.
Saute mushrooms in ... with the rest of broth. Stir in wine and spoon over meat. Cover and bake 275 for 1 hour. Serve over noodles that have been cooked.
Melt shortening in ... constantly until mixture thickens and boils. Boil and stir 1 minute. Serve this over cooked wide noodles or Minute Rice. Very good.
Put all ingredients in a casserole and bake for an hour at 350 degrees. Then reduce heat to 300 degrees for 2 or 3 hours more. Serve over cooked noodles.
Combine 1/2 cup ... wine and 3 tablespoons flour; stir into crockery pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
Melt Crisco in ... flour, 1/2 cup water, stir into meat mixture. Heat to boiling, stirring constantly until desired consistency. Serve over hot noodles.
Heat fry pan to 400 degrees. Brown mushrooms in 2 tablespoons butter and remove. Brown meat in remaining 2 tablespoons butter. Stir constantly for ...
Brown beef in ... 1 hour. Mix flour with milk and add to pot. Add 1/2 cup wine and thicken. Add water to desired thickness. Serve over noodles. Serves 6.
Saute meat and ... 45 minutes and sirloin only about 25 ... prepare rice or noodles. When meat ... Heat well and serve over rice or noodles. Serves 10-12.
Result Page: 1
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