|You are What You Eat Cookbook|
|by Gillian McKeith|
My aim is for you to make simple changes that will begin to take effect almost immediately and will last for life' The You Are What You Eat Cookbo...
1 - 10 of 21 for single serving quiche
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Line quiche or pie pan ... seasonings. Pour into pastry lined pan. Bake in preheated 375 degree oven for 25 minutes. Serve hot, warm or cold. Yield 4 servings.
May add: Salt ... degrees and bake 30 minutes or until custard is firm. Makes 4 to 6 servings. Good with green salad and fresh fruit for lunch or light supper.
Line pie pan ... minutes. Reduce heat to 350 degrees and bake additional 15-20 minutes, or until custard is set. Cool slightly before serving. Makes 6 servings.
Prick pie crusts ... 45-50 minutes or until tests done. Let set 5-10 minutes before cutting. Serves 8-10. If made ahead, can be reheated just before serving.
Line a 9-inch pan with pastry. Cover with cheese. Fry bacon until crisp, crumble and arrange on top of cheese. Beat eggs with flour, salt, cayenne ...
Roll out pastry ... into a 10-inch quiche pan and trim ... temperature to 325 degrees and bake 30 minutes more or until set. Serve warm. Makes 6-8 servings.
In large skillet, ... for 40 or 45 minutes, or until custard is set. Let stand 10 minutes before cutting. May be frozen before cooking. Makes 6 servings.
CONVENTIONAL METHOD: Heat ... cooking. When almost ready, sprinkle with remaining cheddar cheese and microwave 30 seconds. Let stand 5 minutes before serving.
Roll out pastry ... into a 10-inch quiche pan and trim ... degrees and bake for additional 30 minutes or more until set. Serve warm. Makes 6-8 servings.
In large skillet, ... Line a 9-inch quiche dish or pie ... oven for 40 to 45 minutes or until custard is set. Let stand 10 minutes before cutting. Serves 6.
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