|At Home With the French Classics|
|by Richard Grausman|
This treasury of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contempo...
1 - 10 of 21 for single serving quiche
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Line quiche or pie pan ... seasonings. Pour into pastry lined pan. Bake in preheated 375 degree oven for 25 minutes. Serve hot, warm or cold. Yield 4 servings.
Line a 9-inch pan with pastry. Cover with cheese. Fry bacon until crisp, crumble and arrange on top of cheese. Beat eggs with flour, salt, cayenne ...
Line pie pan ... minutes. Reduce heat to 350 degrees and bake additional 15-20 minutes, or until custard is set. Cool slightly before serving. Makes 6 servings.
Roll out pastry ... into a 10-inch quiche pan and trim ... degrees and bake for additional 30 minutes or more until set. Serve warm. Makes 6-8 servings.
Roll out pastry ... into a 10-inch quiche pan and trim ... temperature to 325 degrees and bake 30 minutes more or until set. Serve warm. Makes 6-8 servings.
May add: Salt ... degrees and bake 30 minutes or until custard is firm. Makes 4 to 6 servings. Good with green salad and fresh fruit for lunch or light supper.
In large skillet, ... for 40 or 45 minutes, or until custard is set. Let stand 10 minutes before cutting. May be frozen before cooking. Makes 6 servings.
Prick pie crusts ... 45-50 minutes or until tests done. Let set 5-10 minutes before cutting. Serves 8-10. If made ahead, can be reheated just before serving.
CONVENTIONAL METHOD: Heat ... cooking. When almost ready, sprinkle with remaining cheddar cheese and microwave 30 seconds. Let stand 5 minutes before serving.
In large skillet, ... Line a 9-inch quiche dish or pie ... oven for 40 to 45 minutes or until custard is set. Let stand 10 minutes before cutting. Serves 6.
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