|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Tip: Try serving egg custard for more results.
1 - 10 of 10 for single serving egg custard
35% calorie reduction ... preparing filling. Beat eggs until well combined. ... chilled. Makes 8 servings. * May substitute 24 packets Equal® sweetener. Equal
Available at Krogers or make your own custard filling. Mix peanut ... milk and 1 egg yolk.) After bringing ... Serve chilled. Small servings will be enjoyed, as this is a "rich" dessert.
Preheat oven to ... milk, juice concentrate, egg, vanilla and ... cornstarch 1/4 tsp. ground cinnamon Mix well. Over low heat, cook and stir until thickened.
Cook rhubarb and ... and refrigerate. Beat eggs, vanilla in ... shell, Bake in 400 degree oven for 25 minutes, then for 10 to 15 minutes at 350 degrees.
Beat eggs slightly in large ... bottom crust and top with lattice crust. Bake in 425 degree oven for 15 minutes then at 375 degrees for 30 to 35 minutes.
Preheat oven. Bake ... cream, milk, juice, egg, vanilla, cinnamon ... cornstarch and 1/4 teaspoon cinnamon. Cook and stir over low heat until thickened.
Preheat oven to ... milk, juice concentrate, egg, vanilla and ... ground cinnamon; mix well. Over low heat, cook and stir until thickened. Makes 1 (9") pie.
Thoroughly mix eggs, sugar, salt, ... degrees and bake 10 more minutes or until knife comes out clean. This has proved to be a "never watery" custard pie!
Prepare and roll ... mixing bowl beat eggs slightly with rotary ... pie rack before serving. Cover; chill ... coconut atop unbaked filling and bake as above.
Preheat the oven ... degrees. Combine the eggs, milk, sugar, ... inserted into the custard comes out clean. ... separated, so stay alert at the end of the baking.
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