|Best Food Writing 2006|
|by Holly Hughes|
For the seventh straight year, Best Food Writing 2006 assembles the finest culinary prose from the past year's books, magazines, newspapers, news...
Results 1 - 10 of 37 for sin cake
Result Page: 1
Butter and flour ... open door. Allow cake to stay in ... collapse and crack. Transfer to serving platter and garnish with whipped cream or powdered sugar.
Mix cake mix as directed. ... pudding, let thicken. Pour over cooled cake. Then spread Cool Whip over this. Sprinkle 1 can coconut over top. Keep refrigerated.
Mix well. Spread on baking pan (9 x 13 inch). Bake 15 to 20 minutes and cool. Mix well and fold in 6 ounces of Cool Whip for second layer. Beat on ...
Combine butter, oil ... smooth. Cool 5 minutes or until frosting is spreading consistency. Frost top and sides of cake. Refrigerate 1 hour before serving.
Heat oven to ... pudding with dry cake mix. Stir until ... the cake batter so they are "anchored" in place. Bake for 35 minutes. Serve as is, no frosting.
Combine cake mix, one of ... mixture. Bake at 300 degrees for 1 hour. Take out of oven even though it does not appear to be done. Let cool and cut into squares.
Mix and put in a 13x9 inch pan. Bake 25 minutes at 350 degrees. Cool. Mix and spread on the cooled first layer. Mix as usual; stir well. When thick, ...
Butter a 9" x 1 1/2" round cake pan liberally. Line ... until cream holds soft peaks. Stir in 1 tablespoon strong coffee. Spoon onto cake before serving.
Melt together to boil, simmer 5 minutes. Cool. Pour over ice cream. Freeze 30 minutes. spread 9 oz. Cool Whip over top, sprinkle with pecans, add ...
Prepare cake according to directions. ... Pour condensed milk and toppings over cake. When cool, top with Cool Whip. Shave Heath bars on top of Cool Whip.
Result Page: 1
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