|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
Results 1 - 10 of 37 for sin cake
Result Page: 1
Mix and put in a 13x9 inch pan. Bake 25 minutes at 350 degrees. Cool. Mix and spread on the cooled first layer. Mix as usual; stir well. When thick, ...
Prepare cake according to directions. ... Pour condensed milk and toppings over cake. When cool, top with Cool Whip. Shave Heath bars on top of Cool Whip.
Heat oven to ... pudding with dry cake mix. Stir until ... the cake batter so they are "anchored" in place. Bake for 35 minutes. Serve as is, no frosting.
Melt together to boil, simmer 5 minutes. Cool. Pour over ice cream. Freeze 30 minutes. spread 9 oz. Cool Whip over top, sprinkle with pecans, add ...
Combine butter, oil ... smooth. Cool 5 minutes or until frosting is spreading consistency. Frost top and sides of cake. Refrigerate 1 hour before serving.
Butter and flour ... open door. Allow cake to stay in ... collapse and crack. Transfer to serving platter and garnish with whipped cream or powdered sugar.
Mix well. Spread on baking pan (9 x 13 inch). Bake 15 to 20 minutes and cool. Mix well and fold in 6 ounces of Cool Whip for second layer. Beat on ...
Combine cake mix, one of ... mixture. Bake at 300 degrees for 1 hour. Take out of oven even though it does not appear to be done. Let cool and cut into squares.
Butter a 9" x 1 1/2" round cake pan liberally. Line ... until cream holds soft peaks. Stir in 1 tablespoon strong coffee. Spoon onto cake before serving.
Mix cake mix as directed. ... pudding, let thicken. Pour over cooled cake. Then spread Cool Whip over this. Sprinkle 1 can coconut over top. Keep refrigerated.
Result Page: 1
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