|by Kathy Man|
This book contains over 50 healthy and appetizing dishes for both traditional and modern chinese cuisine.
Results 1 - 10 of 225 for yam casserole
Mash yams and combine butter, ... a well-buttered, 3-quart casserole. Sprinkle top ... used, substitute half of the apricot juice with tasty yam liquid.
Combine cranberries, sugar, ... a 2 quart casserole. Bake uncovered ... 30 minutes. Stir yams into casserole. Bake until ... about 15 minutes. 8 servings.
Mash yams in large mixing ... into greased shallow casserole or 1 quart ... inside border. Bake 10 to 15 minutes more until coconut browns slightly. Serves 6.
Preheat oven to ... apple filling and yams, place in ... the butter, sprinkle lightly with nutmeg and chopped nuts. Bake 30 minutes or until bubbly. Serve.
Toss apples and ... of apples and yams in 1 1/2 quart casserole. Dot with ... Sprinkle with marshmallows and broil until lightly browned. Serve. Serves 6.
(Baked 8-10 minutes, ... heat, then add yams. When water ... heated through. Sprinkle with almonds. Serve with holiday ham or turkey. Makes 8-10 servings.
Combine cranberries, sugar, ... in 2 quart casserole. Bake, uncovered, ... 30 minutes. Stir yams into cranberry mixture. ... about 15 minutes. Serves 8.
Combine cranberries, sugar, ... in 2 quart casserole. Bake, uncovered, ... 30 minutes. Stir yams into cranberry mixture. ... 15 minutes. Makes 8 servings.
Combine all but ... lightly greased 2-quart casserole. Cover and ... degree oven for 25 minutes. Bake another 7 minutes after covering top with marshmallows.
Heat thoroughly and pour off liquid, mash yams. Add ingredients ... well with mixer. Bake in 300 to 350 degree oven for 35 minutes. Can be used for pies.
top of page