|Stuart Cookery (None)|
|by Peter Brears|
Including over thirty recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off ...
Did you mean: white sauce
Results 1 - 10 of 11 for simple white sauce
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Blend butter and ... 1 cube of sauce. Stir as sauce thickens. Makes a medium thick sauce. Adjust thickness of sauce by increasing or reducing heated milk.
In saucepan melt butter, stir in flour, cook over medium heat slowly adding small amount of milk to make a smooth consistency. Pour over steamed ...
Cook and drain ground beef. Combine remaining ingredients and stir into beef and reduce mixture over medium heat to desired thickness. Serve on ...
Here is a ... be made from simple ingredients commonly stored ... rich, simple, pasta sauce. As a ... with a thick white sauce or bechamel ... before cutting into squares.
In large bowl, ... cup of spaghetti sauce, 1/3 of ... cheese. Cover tightly with foil and bake at 350 degrees for 1 hour and 15 minutes. Cool for 15 minutes.
Trim excess fat from ribs and arrange in single layer in large, shallow pan. Combine ingredients and pour over ribs. Bake uncovered at 350 degrees ...
Sprinkle gelatin over ... whisk. Add chili sauce and blend in. ... salmon. Pour in a 6 cup mold and chill. Serve with crackers or vegetables after it is firm.
Heat oven to ... to about 12 x 15 1/2 inches. Cut out, reroll, and cut out scraps. Bake 12 minutes or until medium brown. Serve with white sauce. Combine:
1. Heat oil ... soy sand teriyaki sauces. Continue to ... pineapple, stirring constantly until well heated. If desired add peas, bell peppers or snow peas.
Heat oven to ... soup and tomato sauce and remainder of ... and garnish with lettuce, tomatoes, onion, and peppers. More cheese and sauce as you desired.
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