|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 205 for turkey meatballs
This is a ... traditional spaghetti and meatballs. Preheat oven ... Mix together the turkey, bread, egg, ... flavor, add peas and/or finely diced carrots. .
Defrost turkey meat. Add turkey ... and place on a plate. Dash garlic salt or powder once. Flip meat balls over then dash again. Enjoy. Serve with pasta. -
Preheat the oven ... bowl, combine the turkey, green onions, ... 2-ounce scoop, form meatballs with wet hands ... Transfer to a bowl or plate and serve. .
Heat oven to ... large bowl, blend turkey, cornflakes, eggs, ... Shape into 12 meatballs. Transfer to ... remaining cheese over dish, bake for 25 minutes.
Pour yogurt into ... 15 minutes. Combine turkey, bread crumbs, ... a platter. Form meatballs into 1 1/2 ... Place on warmed platter and serve with sauce.
In medium bowl, ... large skillet, brown meatballs in oil. In ... over meatballs. Cover; simmer 15 minutes. Serve over hot cooked rice. Yield: 4 servings.
Combine egg, cereal, ... lemon peel. Add turkey; mix well. ... for each. Brown meatballs on all sides ... meatballs. Makes 4 servings. 251 calories each.
Mix together and ... granules. Mix with turkey. Form meatballs. Roll in ... on top of stove 30 minutes. Serve over cooked egg noodles or mashed potatoes.
In a mixing ... lemon peel. Add turkey; mix well. ... sprayed skillet brown meatballs on all sides. ... Add carrot and onion. Serve sauce over meatballs.
Mix all ingredients ... buttered noodles or mashed potatoes. Makes approximately 30. Serves 6. Mix together. Pour over turkey meatballs and simmer 30 minutes.
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