|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
Results 1 - 10 of 32 for simple sugar cookies
Result Page: 1
Preheat oven to ... beat butter and sugar until creamy. Beat egg ... Beat in flour. Bake in preheated oven for 8-12 minutes (depends upon size of cookies).
Mix ingredients together in a bowl until a soft dough. Roll on floured board with a rolling pin and cut into circles. Cook in a 325 degree oven for ...
Cream butter, eggs, vegetable oil, sugar, powdered sugar and vanilla. Then blend in the following:
Heat oven to ... glass dipped in sugar. Bake at ... to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. 3 1/2 dozen cookies.
Cream shortening and sugar. Add eggs, ... together... add to sugar mix. Drop by teaspoon onto cookie sheet and bake at 375 degrees for about 10 minutes.
Sift dry ingredients twice, then mix together. Drop or roll and cut. Bake on floured cookie sheet. Frost when cool.
Combine sugar, cocoa, milk ... boil. Remove from heat and add vanilla, salt, peanut butter and oatmeal. Mix. Drop by spoonfuls on waxed paper. Refrigerate.
Pat into 12 inch pizza pan. Bake 15 minutes at 375 degrees. Spread on top of cooled crust. (NOTE: you can use any fruit, I've used sliced kiwi. Other ...
Cook dates and ... preheated 350 degree oven for 5 minutes. Cool and put a small amount of icing on each cookie. Combine all and ice cookies. These freeze well.
Cook dates and ... Cool on pans. Ice lightly the top with the following icing. Enough milk to make a spreadable consistency. Freezes well. Makes 48 cookies.
Result Page: 1
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