|The Pressure Cooker Cookbook|
|by Toula Patsalis|
Technology has made today's pressure cookers quieter and safer, and pressure-cooked foods are prepared in one-third the time of traditional cookin...
1 - 10 of 32 for slow cooker chili
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Cook smoked sausage ... ingredients in a slow cooker turned on high. ... Reduce heat after one hour; simmer as long as you want until you’re ready to eat.
Preheat pot on ... kidney beans, salt, chili powder and pepper. ... setting for 7 hours. Makes 8-10 servings. Serve with your favorite trimmings and enjoy.
In slow cooker, combine all ... setting; reduce heat to low setting and cook 8 to 9 hours. TIP: For hotter chili flavor, 2 teaspoon chili powder can be added.
In slow cooker combine all ingredients and stir. Cover and cook on high 3-4 hours. Great leftovers! 6-8 servings.
Brown ground beef ... ground beef in slow cooker. Cook on ... fat. Add remaining ingredients and simmer 30 minutes. Stir occasionally. Makes 6 servings.
Brown meat and ... drained meat, dry chili mix, tomatoes and ... into regular sized slow cooker. Cover and ... cheese. Cook another 5 minutes. (6 servings.)
Note: Add cubed ... oil, transfer to cooker. Add all ... shell macaroni sprinkled with fresh or freeze-dried chives. Serves 6. Dutch oven could also be used.
Brown ground beef and drain. Combine all ingredients in a slow cooker and cook on low setting for 8 hours.
Combine first 4 ingredients in removable liner; mix well to break up jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes to ...
In a skillet, ... In a 5-quart slow cooker, layer about ... Repeat layers. Cover and cook on low for 5 to 7 hours or until heated through. Yield: 4 servings.
Result Page: 1
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